Standard Vanilla Cake

Preheat the stove to 350 levels F. Butter 2 9-inch-round cake frying pans and line the bases with parchment paper; butter the parchment and dirt the frying pans with flour, touching out the unwanted.
Blend 3 mugs flour, the cooking powder and salt in a dish up till integrated. Defeat 2 sticks butter and the sugar in a big dish with a mixer on medium-high rate up till light and fluffy, regarding 3 mins. Lower the mixer rate to medium; defeat in the eggs, individually, scraping down the dish as required. Defeat in the vanilla. (The combination could appearance divided at this moment.) Defeat in the flour combination in 3 batches, rotating with the milk, starting and finishing with flour, up till simply smooth.
Split the batter in between the ready frying pans. Cook up till the cakes are gently gold on leading and a toothpick placed into the center appears tidy, 30 to 35 mins. Move to shelfs and allow trendy 10 mins, after that run a blade about the side of the frying pans and transform the cakes out into the shelfs to trendy entirely. Get rid of the parchment. Cut the tops of the cakes with a lengthy serrated blade to build them degree, if preferred.