Nestled in the Chimborazo province of Ecuador, Riobamba is a vibrant city known not only for its stunning Andean views but also for its rich culinary offerings. Whether you’re a traveler seeking traditional Ecuadorian dishes, a foodie on the hunt for unique flavors, or a local exploring new dining experiences, Riobamba has something delicious to offer. In this guide, we’ll take you through the restaurantes en Riobamba, highlighting local favorites, traditional eateries, and unique culinary spots that make this city a true gastronomic gem.
Traditional Ecuadorian Cuisine: A Taste of Heritage
Ecuadorian food is a delicious blend of indigenous, Spanish, and African influences. In Riobamba, many restaurants honor these roots by serving traditional recipes that have been passed down through generations.
La Rabeta: Gourmet Ecuadorian Dining
Located in the heart of the city, La Rabeta offers a refined take on Ecuadorian classics. With a focus on quality ingredients and elegant presentation, this restaurant is perfect for anyone looking to experience traditional breakfast and dinner dishes with a gourmet twist. From humitas and tamales to hearty soups like locro de papa, La Rabeta balances tradition with creativity.
El Campanario de Rio: Historic Flavors in a Charming Setting
If you’re in the mood for a cultural and culinary treat, El Campanario de Rio is a must-visit. Set in a beautifully preserved historical building, this restaurant offers affordable Ecuadorian breakfasts, including bolón de verde, empanadas, and café pasado. The ambiance adds a touch of nostalgia, making your meal even more memorable.
Hornado de la Merced: The King of Hornado
Riobamba is famous for its hornado, and Hornado de la Merced is widely regarded as one of the best places to try this beloved dish. Featuring slow-roasted pork served with mote, llapingachos (potato patties), and tangy aji, this spot delivers rich flavor and authenticity. Don’t forget to pair your meal with a fresh fruit juice or one of their crispy empanadas.
La Vienesa: Eucalyptus-Infused Delights
La Vienesa offers a unique twist on local bakery fare. Their palanquetas, a type of sweet baked bread, are infused with eucalyptus—giving them a fragrant and distinctive flavor you won’t find elsewhere. It’s the perfect stop for a mid-morning snack or a light dessert after dinner.
Local Favorites: Comfort Food and Everyday Eats
While Riobamba has plenty of fine-dining establishments, its soul truly lies in its local favorites—those spots that residents return to again and again for a satisfying meal.
Bonny Restaurant: A Beloved Spot for Family Meals
Bonny Restaurant is a popular choice among Riobamba locals. Known for its generous portions and flavorful dishes, it’s the kind of place where you feel at home from the moment you walk in. Their menu features both traditional Ecuadorian meals and more modern options, making it a solid choice for all tastes.
Hornados Rosita “El Mejor Sabor”: The Taste Lives Up to the Name
As the name promises, Hornados Rosita delivers some of the best-tasting hornado in the region. Crispy on the outside, tender on the inside, and accompanied by all the traditional sides, their hornado is a must-try for meat lovers. It’s a favorite during weekends and holidays when locals line up to get their fill.
KFC: Comfort in Familiar Flavors
Sometimes, you just want something familiar. Riobamba’s KFC offers the same international fast-food menu you’d expect, with a few local tweaks. It’s a convenient and comforting option, especially for travelers who may be adjusting to new flavors or looking for a quick meal on the go.
CAFETEATE Antojitos y Más: Cozy Café Vibes
For a relaxed, cozy atmosphere, CAFETEATE Antojitos y Más is a hidden gem. This café serves a mix of light bites, full meals, and desserts. It’s an ideal spot for brunch, coffee with friends, or a quiet evening of comfort food. The menu is diverse, featuring local dishes alongside international comfort foods like waffles, pasta, and sandwiches.
Unique Dining Experiences: Taste Riobamba Like a Local
What makes Riobamba’s food scene special is its ability to surprise you. Beyond traditional and everyday fare, there are restaurants and food stalls that offer a deeper look into the city’s culinary creativity and cultural roots.
Jatary la Moya: Rediscovering Traditional Gastronomy
Jatary la Moya stands out for its dedication to preserving ancient Andean recipes and techniques. The restaurant sources ingredients locally and incorporates indigenous flavors into its dishes. Whether you’re trying quinoa soup, roasted cuy (guinea pig), or mashua, each plate tells a story of Ecuador’s rich history.
Hermanas Razas: Celebrating Culinary Heritage
Hermanas Razas offers a dining experience rooted in Riobamba’s culinary traditions. The name translates to “Sister Races,” a nod to Ecuador’s multicultural heritage. This place highlights recipes from different Ecuadorian regions, allowing diners to explore the diversity of the country’s cuisine without ever leaving their table.
Jugos de Sal: The Hangover Cure Spot
Locals swear by the juices at Jugos de Sal as a remedy for chuchaqui—the notorious Ecuadorian hangover. Their “miracle recipe” includes fresh lemon, salt, sugar, and other secret ingredients designed to help you bounce back quickly. Even if you’re not nursing a headache, the juices here are fresh, flavorful, and worth the try.
Ceviches de Chochos: A Plant-Based Classic
Ceviche typically conjures images of seafood, but in Riobamba, chocho ceviche is a well-loved vegetarian option made with lupin beans, tomatoes, onions, citrus, and cilantro. You’ll find this nutritious and flavorful dish in markets, street stalls, and cafes across the city, and it’s especially popular with health-conscious diners.
Fritadas de Guano: Just Outside the City
A short drive from Riobamba takes you to Guano, a small town famous for its fritadas—chunks of pork fried in their own fat, served with hominy, fried plantains, and spicy aji. The traditional chorizo here is also a must-try. Whether you visit for lunch or dinner, the authentic experience and welcoming atmosphere make it well worth the trip.
Tips for Dining in Riobamba
- Lunchtime is king in Ecuador. Most restaurants offer daily set menus (almuerzos) with soup, a main course, juice, and sometimes dessert for a very reasonable price.
- Don’t skip the juice! Fresh fruit juices are available at nearly every restaurant and are often included with your meal.
- Cash is king, especially in smaller, local spots. Always have some small bills or coins on hand.
- Vegetarian options are increasingly available but not always labeled, so it’s helpful to ask.
Final Thoughts: A Culinary Adventure Awaits
Whether you’re a first-time visitor or a Riobamba native, the city’s food scene offers something for everyone. From traditional Ecuadorian hornado to creative fusion dishes, cozy cafés, and regional specialties, Riobamba’s restaurants showcase the flavors of the Andes and the heart of Ecuador.
So pack your appetite and prepare to explore—one dish at a time.
